Coconut Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour (plain)
1 Tbsp. cornstarch
4 eggs
1 3/4 c. milk
1 tsp. pure vanilla
1 stick margarine, melted
1 small can Angel Flake coconut

Preparation

Mix sugar, flour and cornstarch. Add eggs, milk and melted butter and mix well; then add vanilla. Bake about 30 minutes at 350\u00b0 or until brown. Makes 2 pies.