Chicken Breasts Marinara - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. water
3 c. chopped plum tomatoes with juice
1 1/2 c. water
1/4 c. finely chopped celery
1 Tbsp. parsley
1 Tbsp. red wine vinegar
1 tsp. oregano
1 tsp. thyme
1 clove garlic, minced
1 bay leaf
4 chicken breasts (no skin)
2 c. cooked fettuccine
2 Tbsp. Parmesan cheese

Preparation

In saucepan, combine onion and 1 tablespoon water.
Cover and cook over medium heat for 5 minutes.
Add water if needed.
Stir in tomatoes, water, celery, parsley, vinegar, spices and garlic; bring to a boil.
Reduce heat and simmer; discard bay leaf.
Cook chicken until done.
Cut into strips and add to sauce.
Spoon over cooked fettuccine.
Add cheese.