Chicken Pie - cooking recipe

Ingredients

1 large fryer or hen, boiled
1 large onion, chopped
1 c. celery, chopped
1 can cream of celery or chicken soup
1 1/2 c. broth
1 stick melted margarine
1 c. self-rising flour
1 c. milk

Preparation

Remove chicken from bone and cut into bite-size pieces; place in a well-greased casserole dish.
Sprinkle chopped onion and celery over chicken.
Mix soup, 1 stick of melted margarine and 1 cup self-rising flour into a smooth paste; then add 1 cup of milk and mix well.
Pour mixture over chicken and bake at 350\u00b0 for about 1 hour or until golden brown.