My Favorite Fresh Spinach Salad - cooking recipe

Ingredients

1 bag Ruskin brand spinach
1 small can bean sprouts
1 small can water chestnuts
2 hard-boiled eggs
8 slices bacon, cooked
1 small onion

Preparation

Wash spinach and tear into pieces.
Add drained bean sprouts and water chestnuts (drained and sliced thin).
Add boiled eggs, cut up; add bacon, fried crisp and crumbled.
Add onion, sliced thin and separated into rings.
Toss in large bowl and add dressing.
Serves 6 to 8.