Coconut-Sour Cream Layer Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. butter flavor cake mix
2 c. sugar
16 oz. carton sour cream
12 oz. pkg. frozen coconut, thawed
1 1/2 c. frozen whipped topping, thawed

Preparation

Prepare cake mix according to package directions, making two 8-inch layers.
When cool, split each layer to make a total of 4 layers.