Potato Kugel - cooking recipe

Ingredients

4 medium sized potatoes
3/4 c. flour
rounding tsp. salt
heaping tsp. baking powder
1 egg, thoroughly beaten
1/4 lb. butter
3 lb. baking potatoes, peeled and quartered
3/4 c. (1 1/2 sticks) butter, softened
1/2 c. yellow cornmeal
1/4 c. heavy cream
3 large egg yolks
1/4 tsp. salt
1/8 tsp. ground white pepper
2 Tbsp. chopped fresh chives

Preparation

Grease 40 madeleine molds.
(If you have only 1 pan with 12 molds, wash, dry and grease pan each time.)
In 3-quart saucepan, place potatoes and add enough water to cover.
Heat to boiling over high heat.
Cook potatoes 20 minutes or until fork-tender. Drain potatoes well and return to saucepan.
Cook drained potatoes over medium-high heat 1 to 2 minutes, stirring constantly, until all moisture on potatoes evaporates.