Heavenly Chocolate Ice Cream - cooking recipe

Ingredients

12 little Milky Ways, cut up
1 can Eagle Brand milk
sweet milk (about 3 qt.)
1 small can chocolate syrup (5.5 oz.)

Preparation

In large saucepan mix candy and Eagle Brand milk.
Cook on low heat until candy melts.
Stir all the time.
Let cool and add 1 quart of milk; mix well.
Add chocolate syrup.
Pour in freezer. Finish filling freezer to line with milk.
Add ice and salt. Freeze.