Burgundy Beef And Mushrooms(Microwave Method) - cooking recipe

Ingredients

1 1/2 lb. round steak
1 c. beef stock (bouillon cube)
1/2 c. Burgundy wine
1 (6 oz.) can tomato paste
1 clove garlic, minced
1 bay leaf
2 tsp. Worcestershire sauce
1 tsp. salt
3 Tbsp. water
1/2 tsp. pepper
2 tsp. flour
2 c. sliced fresh mushrooms

Preparation

Cut
steak
into
1-inch cubes and place in
a\t2
quart casserole.\tAdd stock, wine, tomato paste,\tgarlic,
bay
leaf, Worcestershire sauce, salt and pepper.
Stir, cover and refrigerate overnight.
Stir in mushrooms.\tCover
and
microwave on High for 5 minutes.
Stir.
Microwave on
30%
(Medium-low) for 15 minutes, stirring midway through.
Combine
water
and flour and stir into beef mixture.
Microwave on
30% (Medium-low) for 10 minutes, stirring midway through cooking.
Remove
bay leaf. Serve over rice.