Low-Fat And Sodium Soup - cooking recipe
Ingredients
-
2 cans low sodium tomatoes or 4 c. fresh tomatoes
4 medium potatoes, cubed
1 onion, sliced
1 c. Mueller's dumplings (uncooked)
salt and pepper to taste
1/2 pkg. snap peas, chopped
1/2 pkg. baby early peas with mushrooms
1/2 pkg. white Shoepeg corn
3 Tbsp. butter
2 Tbsp. salt-free garlic and herb seasoning
Preparation
-
All vegetables listed are select Green Giant frozen packages.
Leave a comment