Blueberry Sauce - cooking recipe

Ingredients

1 1/2 c. frozen blueberries (whole, unsweetened)
1/3 c. sugar
2 Tbsp. all-purpose flour or 1 Tbsp. cornstarch
1/4 tsp. salt
1 Tbsp. lemon juice
1 c. hot water
2 Tbsp. butter
3 Tbsp. almond or vanilla flavoring

Preparation

Measure blueberries.
In saucepan, combine the sugar with cornstarch or flour and salt.
Add lemon juice and water; stir until well blended.
Then bring to a boil over high heat, whisking vigorously.
Cook until thickened, about 2 minutes.
Stir in the berries, butter and flavoring.
Serve warm
over pound cake, angel cake or ice cream.