Tangy Tomato Salad Dressing - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 small onion, diced
1/4 c. cider vinegar
1 Tbsp. plus 1 tsp. sugar
2 Tbsp. vegetable oil
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. dried whole oregano

Preparation

Combine all ingredients in container of electric blender. Process until smooth.
Cover and chill.
Serve over salad greens. Yield:
1 1/2 cups (18 calories per tablespoon).