Chicken-Vegetable Pot Pie - cooking recipe

Ingredients

1 chicken, cooked
1 large pkg. frozen mixed vegetables
salt and pepper to taste
1 can cream of chicken soup
1 can cream of celery soup
flour to thicken
1 pkg. (2) Pillsbury Ready pie crusts

Preparation

Cook and debone chicken.
Cook vegetables in broth.
Remove one-half of the broth and add soups.
Stir, mixing well.
Thicken with flour.
Pour into 8 x 11-inch glass dish and cover with pie crusts.
Bake 30 minutes at 350\u00b0.
Makes 2 pies.
I usually freeze one.