Fruit Punch - cooking recipe

Ingredients

1/2 c. sugar
1 (6 oz.) can frozen lemon juice
1 qt. club soda
3 (6 oz.) cans frozen orange juice, thawed
1 qt. ginger ale
1 (4 oz.) bottle cherries
1 sliced orange

Preparation

Heat sugar and water until sugar dissolves; cool.
Combine juice with mixture.
Add ginger ale and club soda just before serving.
Make fruit cups with cherries and orange slices; add water.
Freeze and use in punch instead of punch ring.