Honey Oatmeal Bread - cooking recipe

Ingredients

2 1/2 c. boiling water
2 c. quick cooking oatmeal
1 c. honey
2 c. or more whole wheat flour
3/4 c. cooking oil
4 beaten eggs
2 pkg. dry yeast
2 Tbsp. salt

Preparation

Dissolve yeast in 1 cup warm water.
Pour boiling water over oatmeal and set aside to cool until lukewarm. Mix all ingredients and beat well, then add yeast, being sure everything is just warm before adding.
Work in enough white flour (preferably unbleached) to make a nice spongy dough that is not sticky.
Grease top and let rise; knead and let rise again.
Bake at 400\u00b0 for 25 to 30 minutes, depending on the size of the loaves.
A delicious, nourishing bread.