Potato Soup-In-A-Skillet - cooking recipe

Ingredients

8 all-purpose potatoes, peeled and diced
1/2 c. chopped onion
1/4 c. chopped celery (optional)
1 c. smoked ham, chopped
1 pt. milk
salt and pepper to taste

Preparation

Cover potatoes, onion and celery with water in large saucepan. Bring to a boil. Cover and cook until tender.
Drain and set aside.
In a large iron skillet, melt margarine. Add vegetables, milk and ham. Season to taste.
Simmer for 15 to 20 minutes, adding more milk to desired consistency.