Deluxe Gingerbread(Serves 9) - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. granulated sugar
1 egg
3/4 c. molasses
2 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1 c. buttermilk

Preparation

Cream shortening and sugar together.
Blend in egg and molasses.
Stir in dry ingredients sifted together alternately with buttermilk.
Pour in a greased and floured 9 x 3-inch square pan.
Bake at 325\u00b0 for 50 minutes.
Serve warm.