Mexican Cornbread - cooking recipe

Ingredients

1 1/4 c. yellow cornmeal
1/2 c. white flour
2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
2 eggs
1 c. buttermilk
1/2 c. sour cream
6 oz. can cream-style corn
4 Tbsp. butter, melted
3 oz. can chili peppers, drained and diced
1/2 c. grated sharp cheese

Preparation

Grease 10-inch skillet.
Combine cornmeal, flour, baking powder, baking soda and salt.
In another bowl combine eggs, buttermilk, sour cream and corn, then stir in melted butter and chili peppers.
Combine cornmeal mixture and buttermilk mixture. Pour in skillet.
Top with grated cheese.
Bake one hour at 375\u00b0.