Chicken Fettucini Oriental Stir-Fry - cooking recipe

Ingredients

1 pkg. fettucini florentine
soy sauce
3 large chicken breasts, sliced, deboned and skinless
1 can water chestnuts, sliced
1 pkg. snow peas
1/2 head cabbage or 1 stalk sliced broccoli
olive oil

Preparation

Boil fettucini in water until tender; drain and set aside.
In large skillet, stir-fry in olive oil chicken pieces with cabbage or broccoli until tender.
Stir in snow peas and water chestnuts. Sprinkle several drops of soy sauce while stir-frying.
Pour this mixture over fettucini and serve.
(This is best if you also add soy sauce to fettucini and mix.)