Shoe Peg Corn Salad - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1 hard-cooked egg, chopped
1 Tbsp. pimento, chopped
1/2 c. mayonnaise
1 Tbsp. green onion, chopped
1 tsp. fresh lemon
salt and pepper

Preparation

Mix all ingredients, adding salt and pepper to taste. Refrigerate.
Yields 4 servings.