Reese'S Peanut Butter Candy - cooking recipe

Ingredients

1 (1 lb.) box powdered sugar
1 1/2 c. peanut butter
3/4 c. butter
12 oz. chocolate chips, melted

Preparation

Cream together the first 3 ingredients; pat out in a 13 x 9-inch cake pan and cover with melted chips.
Put into freezer to set up.
Remove from freezer and cut into bars.
Store in airtight container.