Baked Corn Casserole - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. corn muffin mix
1 (15 3/4 oz.) can whole kernel corn, drained
1 (14 3/4 oz.) can cream-style corn
1 c. sour cream
1/4 c. (1/2 stick) butter, softened
1 egg

Preparation

Preheat the oven to 350\u00b0.
Butter a 2-quart casserole dish or spray with nonstick cooking spray.