Glazed Pork Kabobs - cooking recipe

Ingredients

4 large carrots
1/2 c. apricot preserves
1/2 (8 oz.) can tomato sauce
1/4 c. packed brown sugar
1/4 c. dry red wine
2 Tbsp. lemon juice
2 Tbsp. cooking oil
1 tsp. onion juice
1 1/2 lb. lean boneless pork
fresh pineapple chunks

Preparation

Cut carrots into 1-inch pieces.
In a small saucepan, cook, covered, in a small amount of boiling salted water, for 15 to 20 minutes; drain.