Rosie'S Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can evaporated milk
1 large pkg. semi-sweet chocolate bits
2 sticks butter
1 jar Marshmallow Creme
nuts, if desired

Preparation

Boil for 8 minutes and pour over Marshmallow Creme and chocolate pieces.
Beat until chocolate dissolves.
Add nuts, if desired.
Let stay in pan until firm and cut into squares.