Spiced Tea - cooking recipe

Ingredients

2 qt. water
3 c. sugar
4 cinnamon sticks
1 Tbsp. whole cloves
2 qt. water
2 tea bags
2 cans frozen orange juice
3/4 c. lemon juice

Preparation

Boil the first 4 ingredients 30 minutes.
Bring to a boil the 2 quarts of water and tea bags; let stand 30 minutes.
Add juices.