Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 1/2 c. granulated sugar
3 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 c. coarsely grated zucchini
1 c. chopped nuts
1 c. oil
3 eggs, slightly beaten with fork
1 c. crushed pineapple with juice
3 tsp. vanilla

Preparation

Mix first 7 ingredients in a large bowl with a spoon.
Then add the zucchini and nuts; mix well.
Then add the oil, eggs, pineapple with juice and vanilla; mix well.
Makes 3 medium loaf pans.
Spray with Pam.
Bake 1 1/4 hours at 325\u00b0.