Salsa Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
16 oz. salsa
1/4 c. chopped green pepper
1/4 c. green onion
8 oz. shredded cheese (Cheddar or flavor of choice)
1/3 c. Bac*Os

Preparation

Spread cream cheese with knife on large cookie sheet.
Pour and spread salsa over.
Spread onion and green pepper evenly over salsa.
Spread cheese, then Bac*Os over substance.
Serve with corn chips.