Apple Dumplings - cooking recipe

Ingredients

2 Granny Smith apples, peeled and quartered
1 (8 count) can crescent rolls
1/2 c. margarine
1 c. sugar
1 c. orange juice
1 tsp. vanilla
cinnamon

Preparation

Wrap each apple quarter in a crescent roll. Sprinkle cinnamon over crescent rolls. Mix margarine, sugar and orange juice in a saucepan; bring to a boil. Remove from heat and add vanilla. Pour over rolls. Bake at 350\u00b0 for 30 minutes.