Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 pkg. corn bread mix
1 stick margarine
2 eggs
1 c. sour cream

Preparation

Mix all ingredients and pour in a 9-inch square dish.
Bake at 350\u00b0 for 30 minutes.
Top with grated Cheddar cheese and bake 10 more minutes.