Bow-Tie Pasta Salad - cooking recipe

Ingredients

16 oz. uncooked bow-tie pasta
1 (16 oz.) bag frozen mixed vegetables, broccoli, cauliflower and carrots
1 c. creamy Italian salad dressing
1 bunch green onion, thinly sliced
1 c. pitted ripe olives, halved

Preparation

Cook pasta according to package directions; drain.
Cook vegetables according to package directions.
Combine pasta and vegetables with remaining ingredients in a large bowl.
Cover and chill until ready to serve.