Fruit Cake Cookies - cooking recipe

Ingredients

1 1/2 lb. dates, cut up
1/2 lb. candied cherries, cut up
1/2 lb. candied pineapple, cut up
1/2 lb. shelled pecans, cut up
1/2 lb. shelled Brazil nuts, cut up
2 1/2 c. sifted flour
1 tsp. each: soda, cinnamon and salt
1 c. (2 sticks) margarine
1 1/2 c. sugar
2 eggs

Preparation

Mix ingredients well.
Use hands.
Drop from teaspoon to ungreased cookie sheet.
Bake 10 minutes at 375\u00b0.
Do not overbake.
Makes about 150.
Mix well.