Chili Sauce - cooking recipe

Ingredients

12 large tomatoes
2 1/2 onions, chopped
3 bell peppers, chopped
1/4 c. Brer Rabbit syrup
2 c. vinegar
2 tsp. ginger
2 tsp. cloves
1 tsp. allspice
1 tsp. salt

Preparation

Peel tomatoes.
Chop onions and peppers fine.
Combine all ingredients in saucepan; cover.
Boil gently (uncover) for about 1 hour, stirring occasionally.
Pour into bottle and seal.