Hawaiian Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 oz.) crushed pineapple, drained
1/4 c. finely minced bell pepper
2 Tbsp. finely minced onion
1 Tbsp. seasoning salt
1 c. chopped pecans, divided

Preparation

Mix all together, using 1/2 cup pecans.
Chill.
Shape into ball and roll in remaining 1/2 cup nuts.
Best made several days ahead so flavors blend.
Serve with Wheat Thins and Triscuits crackers.