Crawfish Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. milk
2 eggs
1 tsp. salt
3 Tbsp. baking powder
1 onion
1 small bell pepper
1 c. cheese, grated
1 (8 oz.) can creamed corn
1/2 c. cooking oil
3 pods jalapeno peppers, chopped
1 lb. peeled crawfish

Preparation

Mix
everything together.
Bake in oblong pan.\tBake 45 to 60 minutes at 350\u00b0.