Corned Beef Scramble - cooking recipe

Ingredients

1 can corned beef
1 can tomato soup
1 Tbsp. mustard
1 Tbsp. horseradish
1/4 c. chopped dill pickle

Preparation

Break up corned beef and brown in skillet.
Add soup, mustard, horseradish and pickle.
Simmer for 5 minutes and serve on buns.