Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, boiled (reserve 1 c. broth)
1 (7 oz.) pkg. spaghetti, cooked
1 lb. Velveeta cheese, cubed
1 can tomatoes
1 medium onion, chopped
1 small can mushrooms
1 stick margarine
1 Tbsp. Worcestershire
1/2 Tbsp. dry mustard
garlic and salt to taste
hot pepper to taste

Preparation

Saute onion, pepper and mushrooms in margarine.
Add Velveeta cubes until melted.
Stir in remaining ingredients and cook in casserole dish 30 minutes at 375\u00b0 covered.