Indian Corn Stew - cooking recipe

Ingredients

2 tbsp margarine
1 med chopped onion
1/4 c. chopped bell pepper
1 lb. gr. beef
2 c. corn (fresh, frozen, or canned)
1 c. tomato soup
2 tsp. sugar
1 1/2 tsp. salt
1 tbsp. Worcestershire sauce

Preparation

Melt margarine in heavy skillet. Add onion and bell pepper. Cook 5 min. Add meat and brown well.
Add corn and tomato soup, sugar, salt and Worcestershire sauce. Simmer 1 hr.