Lemon Herb Asparagus - cooking recipe

Ingredients

1 lb. asparagus
1 Tbsp. olive oil
1/8 tsp. crushed dry basil
1/8 tsp. crushed dry oregano
1 tsp. lemon juice
dash of pepper

Preparation

Steam asparagus with little water in covered pot 5 to 8 minutes or until tender.
In separate pan, heat olive oil and herbs on medium heat just until heated through.
Remove from heat. Stir in lemon juice.
Drizzle over asparagus on serving dish.