Sarge'S Kale - cooking recipe

Ingredients

1 or 2 bunches kale
1 Tbsp. olive oil
1 chopped onion
1 to 2 tsp. minced garlic
1 (8 oz.) can tomato sauce
1 can water

Preparation

Strip and clean kale.
Steam until very tender.
In saucepan saute onion and garlic in olive oil.
Add tomato sauce and water. (Can add a little red wine.)
Simmer about 10 minutes.
Add kale; simmer a little longer.