Cream Cheese Squares - cooking recipe

Ingredients

1/3 c. melted butter
1/3 c. brown sugar
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 Tbsp. lemon juice
2 Tbsp. milk
1 tsp. vanilla

Preparation

Combine first four ingredients.
Flatten in 8 x 8-inch pan (reserving 1 cup for topping).
Bake for approximately 12 minutes. Combine remaining ingredients.
Pour onto baked crust.
Cover with reserved topping.
Return to oven for approximately 25 minutes at 350\u00b0.
Remove from oven, cool, cut into squares.
These squares freeze well.