Apple-Sour Cream Pie - cooking recipe

Ingredients

1 beaten egg
2/3 c. sugar
1/3 c. brown sugar
1 c. sour cream
7 medium tart, green summer apples (4 c.)
1/2 c. light raisins (optional)

Preparation

Line a 9-inch pie plate with pastry.
Combine egg, sugar, brown sugar and sour cream.
Stir in cored, pared and thinly sliced apples and raisins.
Turn into pastry shell.
Add lattice top; seal edges and flute.
Bake in a 400\u00b0 oven for 50 minutes or until done, covering edges with foil during last 15 minutes baking time.