Barbecued Beef Short Ribs - cooking recipe

Ingredients

3 lb. beef ribs
1 medium onion, chopped
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/2 c. chopped celery
4 Tbsp. lemon juice
1 small bottle catsup
3 Tbsp. Lea & Perrins
1 tsp. prepared mustard
1/2 c. water
salt and pepper

Preparation

Brown short ribs.
Brown onion and celery in butter.
Add remaining ingredients and simmer until slightly thickened.
Pour sauce over short ribs and cook in slow oven until ribs are tender.