Brisket And Wild Rice In Wine - cooking recipe

Ingredients

brisket (allow 1/2 lb. per person)
1 c. red wine
2 Tbsp. Gravy Master
1 c. wild rice
1 pkg. onion soup
1 large onion, sliced

Preparation

Place brisket in roasting pan with 4 cups of water, wine and Gravy Master.
Top meat with onion soup and sliced onion.
Cover and cook in slow 325\u00b0 oven for 2 hours.
Remove from oven and add cup of wild rice.
Return to oven for about 1 hour more until meat is tender and most of gravy is absorbed but still juicy. Slice meat across the grain.
Mound rice around meat on platter and garnish with broiled tomatoes (optional).
Delicious company fare.