Chocolate Chip Pie - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
3 eggs
2 tsp. vanilla
1 can coconut
1 c. pecans, cut up
1 (6 oz.) pkg. chocolate chips

Preparation

Melt oleo and chips.
When melted, add the sugar and beat well.
Add eggs and beat again.
Add rest of ingredients.
Pour into baked pie shells and bake at 300\u00b0 for 1 hour.
Do not refrigerate!
This makes 2 pies.