Rice Nair Casserole - cooking recipe

Ingredients

3 cans peeled green chilies
3 c. sour cream
1 large can black sliced olives
3 c. cooked rice
1 1/2 tsp. salt and pepper to taste
1/2 lb. Monterey Jack cheese, sliced
1 cup sharp Cheddar cheese, grated
paprika

Preparation

Remove chilies from can; slit and open flat.
Remove seeds and strings; let drain on paper towel.
Cut into 1/2-inch squares. Add to sour cream with 1/2 of sliced olives.
Cut cheese into 1-inch strips. Season rice with salt and pepper.