Squash Casserole - cooking recipe

Ingredients

5 c. cheese, grated
1 c. cracker crumbs
3 bell peppers
1 doz. small squash
3 small onions
1/2 stick butter
2 cans cream of mushroom soup
salt to taste

Preparation

Dice squash and precook.
Saute bell pepper and onions together.
Put squash in bottom of dish.
Place onions and bell peppers on top of squash.
Put soup on thin grated cheese.
Top with bread crumbs and butter.
Cook 30 minutes at 225\u00b0.