Blueberry Muffins - cooking recipe

Ingredients

1/4 c. vegetable shortening
1/2 c. sugar
1 large egg, beaten
1 1/2 c. flour
2 1/2 tsp. baking powder
1/2 c. milk
1 c. blueberries

Preparation

Cream the shortening and sugar together.
Add egg and mix. Combine the dry ingredients in a medium bowl.
Add to the creamed mixture and blend.
Grease 10 muffin cups.
Fill cups about 2/3 full.
Bake at 350\u00b0 for about 20 minutes.