Strawberry Slush - cooking recipe

Ingredients

9 c. water
3 c. sugar
4 tea bags
1 c. cranberry juice
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
1 pt. fresh or frozen strawberries

Preparation

Boil 7 cups water and 3 cups sugar.
Let cool.
Boil 2 cups water and pour over 4 tea bags.
Let cool.
In a blender, add cranberry juice, orange juice, lemonade and strawberries.
Add this the blender mixture to the cooled mixtures.
Freeze in an ice cream pail.
Mix with ginger ale, 7-Up or lemon-lime soda in individual glasses for a refreshing summer drink.