Strawberry Slush - cooking recipe

Ingredients
    9 c. water
    3 c. sugar
    4 tea bags
    1 c. cranberry juice
    1 (12 oz.) frozen orange juice
    1 (12 oz.) frozen lemonade
    1 pt. fresh or frozen strawberries
Preparation
    Boil 7 cups water and 3 cups sugar.
    Let cool.
    Boil 2 cups water and pour over 4 tea bags.
    Let cool.
    In a blender, add cranberry juice, orange juice, lemonade and strawberries.
    Add this the blender mixture to the cooled mixtures.
    Freeze in an ice cream pail.
    Mix with ginger ale, 7-Up or lemon-lime soda in individual glasses for a refreshing summer drink.

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