Rice Pudding - cooking recipe

Ingredients

1 demitasse c. cooked rice
3 eggs, beaten
1 c. sugar
1/2 qt. milk (1 pt.)
1/2 can evaporated milk
1 tsp. vanilla

Preparation

Pour 1 inch of hot water into a larger baking pan and place custard filled bowl or cup in water.
Bake in oven at 325\u00b0 for about 3/4 of an hour.