Mexican Chicken Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
5 chicken breasts, cooked
chicken broth from chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 chopped onion
1 small can green chile salsa
1 c. grated Cheddar cheese

Preparation

Cut tortillas into small pieces.
Cut chicken meat into bite size pieces.
Mix together soups, milk, onion and broth from cooking chicken.
In a large greased pan, layer half of the following:
tortilla pieces, chicken meat, soup mix, salsa and cheese.
Repeat layers.
Bake, uncovered, at 300\u00b0 for 1 hour.