Ham Roll Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
8 (1 oz.) slices Swiss cheese
8 (6 x 4-inch) slices cooked ham
1 (10 1/4 oz.) can cream of mushroom soup, undiluted
1/2 c. sour cream
2 tsp. Dijon mustard
2 Tbsp. sliced almonds

Preparation

Place broccoli in a 12 x 8 x 2-inch baking dish.
Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
Microwave at High 2 to 3 minutes. Rearrange spears.
Cover and microwave at High an additional 3 to 4 minutes.
Drain broccoli and set aside.